Champagne & Sparlking
NV Prosecco Quadri Extra Dry, Botter
Lovely citrus and stone fruit aromas. On the palate it’s crisp and refreshing with typical white peach and apricots flavours and hints of pears.
Food matching note: Aperitif, salty salads, light pastas with vegetables
NV Are You Game? Sparkling Brut, Fowles Wine
A delicate straw colour. Aromas of strawberries and apples with some subtle savoury notes. This wine is light and fresh with a fine bead and some yeasty complexity.
Food matching note: Drink with prawns, crayfish and in fact shellfish of any kind
Brut Reserve, Lyme Bay
Seyval Blanc grapes are used to create a bright, fruity and elegant English sparkling wine. Pronounced notes of lemon and Granny Smith apple with a clean finish.
Food matching note: Oysters and crab, fish and chips, smoked salmon, spicy dishes or berries and citrus desserts.
NV Classic Reserve, Hattingley Valley
An elegant, svelte and super pure wine with delicate nose of hedgerow flowers, it has finesse, vibrant green fruit and a characteristic toasty flavour.
Food matching note: The perfect aperitif or celebration drink, it is the flawless accompaniment to any party, enjoyed with any canapé.
NV Brut Réserve, Taittinger
Crisp, citrusy aromas with subtle toasty notes lead to an elegant, balanced palate with a lively, mousse texture and a crisp, flavourful finish.
Food matching note: Its elegance and lightness gives it a flexibility to be the champagne for the moment but it is always excellent as an aperitif.
Trebbiano IGT Rubicone, Rometta
Straw-yellow with light greenish hue. Intense, with white fruits and flowers. Fresh and delicate with a good balance between scents and taste.
Food matching note: Ham, salami and most salads. Light pastas with courgettes or aubergines and most pizzas. Would also pair well with some chicken dishes in creamy sauce.
Les Granges de Félines (Verm/SB/Piquepoul), Domaine de Belle Mare
A Brilliant colour with a pale yellow tint and green hues; fresh nose of white flowers and fruits; freshness in the mouth.
Food matching note: Ideal as an aperitif but is also the perfect partner to Seafood, grilled fish and fresh salad.
Melodias Pinot Grigio, Trapiche
Elegant with notes of citrus fruits, flavours of peach, apricot and orange peel followed by a slight sprinkle of spice.
Food matching note: Enjoy as an aperitif or served with salads, seafood, tapas, light pastas and poultry.
Free-Run Steen Chenin Blanc, MAN Family Wines
Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality characteristic of the coastal vineyards.
Food matching note: A versatile food wine to go with most poultry, fish and salad dishes. Also as a chilled aperitif for a summer afternoon.
Castelo do Mar Albariño
A fresh bouquet of peach and apricot leading to a rich and full palate with a hint of lemony acidity. Clean and well balanced with a dry, concentrated finish.
Food matching note: Perfect match to any seafood. Try it with crab, mussels, langoustines, or even fish and chips!
Unwooded Chardonnay, MadFish
This Chardonnay jumps out the glass with flavours of ripe white peach & melon. No oak is used making it the perfect aperitif wine to enjoy with olives or salt and pepper squid.
Food matching note: Perfect with creamy seafood dishes with lemon, or BBQ chicken.
Land Made Sauvignon Blanc, Yealands
Notes of stone fruit and guava, underpinned with notes of fresh herbs. The palate is brimming with fresh/vivacious fruit, balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked oysters and prawns.
Food matching note: Salty sardines, light creamy pastas, tapas and goat cheese.
Chablis, Domaine Bernard Defaix
Classic Chablis nose of lemon and lime with a hint of spice. Dry and steely with flavours of lemon and honey offset by a certain richness and complex finish.
Food matching note: Pair with grilled fish or white meats with cream sauce.
La Lande Cinsault Rosé, Vin de France
With an attractive pale pink colour, this is a light and refreshing rosé from the Languedoc region of Southern France. This dry, unoaked example of Cinsault can be enjoyed with a wide range of Mediterranean dishes.
Food matching note: Excellent partnered with tomato salad, light meat and fish dishes.
Pinot Grigio Blush delle Venezie IGT, Il Sospiro
Salmon pink with an aromatic nose of freshly crushed cranberries and mineral elements. The palate is light, dry and crisp, with a delicious balance between zingy citrus and red berry flavours.
Food matching note: Enjoy with salads, pizza, fish and light pasta dishes. Try it with grilled and barbequed chicken.
Comte de Provence Rosé, La Vidaubanaise
Classic light pink in the glass. A light, bright nose of wild strawberries. Refreshing and smooth on the palate. Moreish finish.
Food matching note: Try with a crab and tomato timbale. This wine will also pair beautifully with grilled asparagus.
Sangiovese IGT Rubicone, Rometta
Flowery, roses, violets and potpourri, as well as blackcurrant and berry fruits with notes of spices. The palate is pleasant, vinous and intense, with a lively and velvety dry finish and with spicy notes of black pepper.
Food matching note: Pappardelle with chorizo sauce, charcuteries and light cheeses.
Les Granges de Félines Grenache Merlot, Domaine de Belle Mare
A blend of Merlot, Grenache and Syrah, this is fresh and fruity with red berry and cherry character and a clean, fruity finish.
Food matching note: An easy drinking red wine to enjoy on its own or with a range of meals.
Biferno Rosso Riserva DOC, Palladino
Purply red colour that will develop to garnet with age. The bouquet is complex and intense with hints of blackberry jam. On the palate the wine is velvety and harmonious with pleasant, firm tannins.
Food matching note: Pairs well with roast meats, game, pheasant or salami. Serve at 18-20°.
Ou Kalant Cabernet Sauvignon, MAN Familiy Wines
A bold and juicy red wine with red-berry fruit aromas and a touch of oak spice. Classic cabernet cassis and red-currant fruit flavours with silky tannins and long finish.
Food matching note: Compliments a wide range of foods, particularly red meats and pasta. Serve at a cool room temperature.
Cuma Organic Malbec, El Esteco
Made with organically grown grapes, this savoury red wine is a thrilling mix of dark, brooding fruit and fragrant, punchy spice.
Food matching note: Match it with grilled pork tenderloin and rosemary roasted potatoes.
Rioja Crianza, Ramón Bilbao
Medium intensity of aromas with fresh dark fruit, such as blackberries and blackcurrants. Hints of blackberry yoghurt. Ruby red with some signs of youthfulness in the form of violet hues.
Food matching note: Excellent accompaniment to cold meats, mild cheeses as well as most red and white meats. Incredibly versatile.
A classic style of Australian Shiraz; flavours of rich dark cherry, blackcurrant and chocolate are lifted by subtle savoury notes. Ideal with a selection of steaks, it’s a classic for a reason.
Food matching note: Classic match for all barbequed meats, but particularly BBQ pulled pork belly!
Land Made Pinot Noir, Yealands
Offers ripe plum aromas with a touch of spice. The juicy ripe red fruit flavours lead into a supple, soft tannin finish.
Food matching note: Beautifully matched with lamb dishes.
Château Bertinat Lartigue, Saint Emilion
Gorgeously deep ruby colour, the wine boasts red fruit and a supple, rounded mouthfeel, and will hit its peak after 2-3 years in bottle. A classic Saint Emilion.
Food matching note: Classically paired with roasted or grilled beef dishes.